Organic Vegetables

Kitchen Rates 

  $20/hour  

 

Storage

 

$35/shelf per month

(Cold, Freezer & Dry)

Scullery Only

 

$20/hour

Host a Cooking Class 

$50/hour

(2 hour minimum)

 

One Time Usage 

 

$30/hour

(2 hour minimum)

Food Truck Commissary

$300/year