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Monthly Kitchen Rates
1 - 20 = $23/hour
21 - 50 = $22/hour
51 - 100 = $21/hour
101 - 150 = $20/hour
150+ = $19/hour
Storage
$
38/shelf per month
(Cold, Freezer & Dry)
One Time Use
$50/hour
(2 hour minimum)
Food Truck Commissary
$
300/year
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