Organic Vegetables


Monthly Kitchen Rates 

  1 - 20 = $23/hour
21 - 50 = $22/hour
51 - 100 = $21/hour
101 - 150 = $20/hour
150+ = $19/hour

 
Storage
 
$38/shelf per month
(Cold, Freezer & Dry)


One Time Use

$50/hour 
(2 hour minimum) 

Food Truck Commissary

$300/year