Prep - A Chefs' Kitchen
Owner, Mark Katzman tells his story on why he wanted to add a Commissary Kitchen to Bend, OR.
Food for the Sole
Central Oregon Daily interviews Owner, Julie Mosier on why she decided to create delicious and healthy trail food.
Josie's Best Gluten Free Mixes
Central Oregon Daily reached out to Owner, Josie to get her story on why gluten free mixes were so important to her family.
Blissful Spoon
After working successful Farmers Markets in Bend, Blissful Spoon took the leap on a restaurant of their own in downtown Bend.
Jackaroo Pies
Amy Duda is bringing Australia's street food to Bend, OR. Her delicious pies are now featured in your local grocery store!
Luckey's Woodsmen
Catering
Jackson "Rooster" Higdon grew up snowboarding at Mount Bachelor. Now he’s got his own food cart at the base of Sunrise Lodge.
Pioneer Ranch
Find out how Owner, Evan Moran raises his pigs and cattle to get a very specific flavor profile at Pioneer Ranch.
Riff Cold Brewed Coffee
This week’s Taste This! culinary adventure, Donna Britt spent a morning at the Riff Taproom in Bend’s historic Box Factory and found out this is not your typical coffee shop.
High Desert Food & Farm Alliance
The High Desert Food and Farm Alliance is in the collaboration business, working with farmers, food banks, volunteers and community members to make good food accessible to everyone.
Fred Sauce
Things are getting hot in this week’s Taste This! culinary adventure. In this segment, Donna Britt learns about the perfect balance of heat and flavor that goes into each bottle of fRED Sauce.
Aina
A little piece of Hawaiian paradise – that’s what you’ll find at ‘āinu (eye-nuh) Kauai Style Grill, a new food truck outside Bevel Brewing Co. in Bend.
Bend Sauce
Spicing thing up with Craig Reinhart, Owner of Bend Sauce. Find out what makes his different than the others!
EMW Fusion
Meet the creative, artistic couple who are bringing fusion food: East Meets West and art to Central Oregonians at The Podski in Bend.
Color Kitchen
What happens when an artistic child with a sweet tooth grows up and decides to experiment in the kitchen? The answer is full of color and sugar.
2 Sisters Ranch
The first time Renee Bouma tried her Wagyu beef, she knew she had something special. And she wanted to share that through 2Sisters Ranch.