SUCCESS STORIES | Prep Bend

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Prep - A Chefs' Kitchen

Owner, Mark Katzman, tells his story on why he wanted to add a Commissary Kitchen to Bend, OR.

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Food for the Sole

Central Oregon Daily interviews Owner, Julie Mosier, on why she decided to create delicious and healthy trail foods.

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Josie's Best Gluten Free Mixes

Owner, Josie Johnson, tells her story on why gluten free mixes were so important to her and her family.

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Kinergy Kombucha

Rebecca turns the energy drink world upside down by adding natural green tea caffeine to her probiotic kombucha flavors.

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Nosh Street Food

Kevin Allen is a home chef turned business owner who wanted to take finger food up a notch.

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Bo's Falafel

From chicken bowls to crispy golden fries, Bo’s Falafel Bar is your neighborhood hangout with delicious food on hand.

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Blissful Spoon

After working successful Farmers Markets in Bend, Blissful Spoon took the leap on a restaurant of their own in downtown Bend.

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Jackaroo Pies

Amy Duda is bringing Australia's street food to Bend, OR. Her delicious pies are now featured in your local grocery store!

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Luckey's Woodsmen

Catering

Jackson "Rooster" Higdon grew up snowboarding at Mount Bachelor. Now he’s got his own food cart at the base of Sunrise Lodge.

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Bella Baker

Owner, Milena Ziober, has expanded her line of Brazilian Cheese Bread flavors. Bringing a local favorite from Brazil to Bend.

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Burrito Sunrise

Devin Kennedy stands by the phrase “breakfast is the most important meal of the day.”

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Local Culture

Owners, Paul & Sarah, are serving up some old-fashioned sauerkraut with a delicious, modern twist!

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Pioneer Ranch

Find out how Owner, Evan Moran, raises his pigs and cattle to get a very specific flavor profile at Pioneer Ranch.

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Riff Cold Brewed Coffee

This week’s Taste This! culinary adventure was spent at the Riff Taproom in Bend’s historic Box Factory and found out this is not your typical coffee shop.

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High Desert Food & Farm Alliance

The High Desert Food and Farm Alliance is in the collaboration business, working with farmers, food banks, volunteers and community members to make good food accessible to everyone.

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Fred Sauce

Things are getting hot in this week’s Taste This! culinary adventure. In this segment, Donna Britt learns about the perfect balance of heat and flavor that goes into each bottle of fRED Sauce.

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Aina

A little piece of Hawaiian paradise – that’s what you’ll find at ‘āinu (eye-nuh) Kauai Style Grill, a new food truck outside Bevel Brewing Co. in Bend.

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Bend Sauce

Spicing thing up with Craig Reinhart, Owner of Bend Sauce. Find out what makes his different than the others!

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EMW Fusion

Meet the creative, artistic couple who are bringing fusion food: East Meets West and art to Central Oregonians at The Podski in Bend.

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Color Kitchen

What happens when an artistic child with a sweet tooth grows up and decides to experiment in the kitchen? The answer is full of color and sugar.

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2 Sisters Ranch

The first time Renee Bouma tried her Wagyu beef, she knew she had something special. And she wanted to share that through 2Sisters Ranch.

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Broadus Bees

Sweet honey, honeycombs, honey lip balm – you can find it all at this Bend honey business.

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Unkle Kate's Bait Shoppe

It’s a New England staple and a high-class meal all rolled into one. Kate prides herself in creating the perfect lobster roll.

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Anita's Kitchen

Anita started in her family’s kitchen, now she’s serving up homemade Indian food to the people of Bend.

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Mimi's Bagel Deli

A taste of the East Coast can be found in Bend. Whether it’s a morning breakfast or afternoon snack, you’re not going to want to miss out on what Mimi’s Bagel Deli food cart has to offer.

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Fresco & Fryed

Fresco & Fryed – a Prineville food cart serving up dishes with a Latin twist.

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Tino's Wood Fire Pizza Oven

Tino’s Wood Fired Oven in La Pine, the goal is to serve up the best authentic Italian pizzas.

Prep Presents: Market Day

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